America has given the world Twinkies™ and Hamburger Helper™, so it’s only fair that we embrace convenience foods from other cuisines. Indian food is a prime candidate for me because making anything beyond curry is a mystery. I frequent Indian markets from time to time to buy bulk spices like the aforementioned curry, cardamom for roasting lamb, and cumin. Recently, I found myself staring at shelves full of ready preparations for busy cooks, a gold mine for untutored cooks and eager eaters like me.